Sir Hudson Hospitality Hong Kong was established in 2003 as the corporate headquarters for Hong Kong and the Greater China Region.

Our team represents bright, energetic business professionals and specialists in the field of Food and Beverage operations, marketing, brand strategy, interior design and culinary arts. We seek and deliver groundbreaking concepts that aim to vitalize the industry.

The philosophy of Sir Hudson Hospitality is simple and clear: to provide delicious, innovative cuisine in a comfortable and sophistically stylish environment.

To realize this, Sir Hudson Hospitality operates a range of well-branded restaurants and cafes featuring unique and innovative gastronomic cuisine, all of which fits the theme of “lifestyle dining” – that one could experience fine food and exceptional services as part of life, under any mood for any occasion.